Categories / Lotus Foods » Guar Gum 75g
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Guar Gum Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Gluten Free Vegan Fructose Free Nut Free Dairy Free Lactose Free Ingredients Guar gum (412) Store sealed in a cool dry place away from direct sunlight. Packed in Australia from imported ingredients (India). |