Lotus Torula Yeast is an inactive yeast, widely used as a flavour enhancers. It lends a smokey, savoury, umami flavour to food and is a good source of protein. Use as a seasoning to food or is a popular additive in vegan and vegetarian foods.
Gluten Free Lactose Free
Dairy Free Soy Free
Vegan Wheat Free
Nut Free Source of Protein
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from imported ingredients (Estonia).