Lotus Sago, also known as saksak, rabia and sagu, is the starchy inner trunk of the sago palm. It is gluten free, low in fat and used as a energy boosting ingredient in soups, puddings and smoothies.
Gluten Free Lactose Free
Dairy Free Soy Free
Vegan Wheat Free
Nut Free Non GMO
Seed tapioca, preservative (220)
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from imported ingredients (Thailand).