Lotus Potato Starch is made from dried, ground potatoes. It lends a light, fluffy texture to baked goods and is used in gluten free flour blends. Use as a thickener for sauces or in gluten free cooking and baking.
Gluten Free Lactose Free
Dairy Free Soy Free
Vegan Wheat Free
Nut Free Non GMO
Potato starch, preservative (223)
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from imported ingredients (Poland).