Lotus Polenta is made by grinding corn in to flour or meal. It is a rich yellow colour and has a slightly sweet flavour. Serve instead of rice, potato or pasta. Use uncooked polenta as a gluten free alternative to flour in baking.
Gluten Free Lactose Free
Dairy Free Soy Free
Vegan Non GMO
Nut Free Australian Owned
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from local ingredients.