Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dips, protein balls, falafels and salads.
Gluten Free Lactose Free
Dairy Free Soy Free
Vegan Wheat Free
Nut Free Source of Protein
Milled lupin grain
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from local ingredients.