Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Gluten Free Vegan
Fructose Free Nut Free
Dairy Free Lactose Free
Guar gum (412)
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from imported ingredients (India).