Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking. .
Dairy Free Lactose Free
Vegan Soy Free
Nut Free Non GMO
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from imported ingredients (China)