Lotus Bread Improver will assist in excellent dough tolerance and a golden crust. It creates a better crumb, softer loaf, maximises oven spring and volume, and improves the eating and keeping qualities of your bread.
Dairy Free Lactose Free
Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme, calcium carbonate (170), raising agent (920)
Store sealed in cool dry place away from direct sunlight.