Categories / Lotus Foods » Baking Powder 125g
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| Baking Powder Lotus Baking Powder is gluten free and used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours. Gluten Free Nut Free Dairy Free Lactose Free Vegan Soy Free Ingredients Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341). Store sealed in a cool dry place away from direct sunlight. Packed in Australia from local ingredients. |
