Lotus Baking Powder is gluten free and used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Gluten Free Nut Free
Dairy Free Lactose Free
Vegan Soy Free
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341).
Store sealed in a cool dry place away from direct sunlight.
Packed in Australia from local ingredients.